RVs are fun to travel in, but there are some unique aspects to consider as you plan for your next big adventure. One of the many questions you might ask about RVing is, “ How do you cook in a smaller space?” Our team is here to help you find the answer! RV kitchens have improved a lot over the years and with the right knowledge, you can make amazing meals in your rig.

1. Plan Ahead

The first tip for successfully cooking in an RV is to always plan ahead. Even if you don’t plan meals ahead of time in your everyday life, you’ll want to make a plan when you’re traveling in an RV. Think about how often you’ll eat in versus going out, plan for snack breaks, and try to choose meals that are easy to make. When you know what ingredients you need and what you’re making, it will be easier to enjoy mealtime and your time relaxing!

2. Stay Organized

Another tip for RV cooking is to stay organized and do your best to clean up as you go. RVs aren’t as spacious as traditional kitchens, which can be the biggest challenge when you’re preparing meals. If you can keep your supplies organized and remove trash and empty containers as you go, it will be much less overwhelming to finish your preparations and cooking.

3. Keep it Simple

You might be tempted to utilize your RV kitchen to its full potential, which is great, but if you’re only camping for a few days, you might want to keep your meals simpler for quick cleanup. You’ll also want to consider how long the meal will take to cook, how much propane it might use, what smells could linger, and if there will be leftovers. The simpler the meal, the more you can enjoy your space and time on the road.

Cooking in an RV should be a personal experience and you’ll ultimately learn how your RV kitchen works for you in time! Visit us in Logan, UT, to browse our inventory and get valuable advice from our team. We proudly serve Cache County.